Your search returned 12 results.

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		Fundamentals of Food Engineering (1144) by Rao, D. G [author] Edition: Eastern Economy Edition Material type: Text Language: English Publication details: New Delhi : PHI Learning, c2010 Availability: Items available for loan: Book Bank (14)Location, call number: Book Bank 664 RAO, ...
		Food Process Engineering Theory and Laboratory Experiments by Marwaha, Kavita [editor] Material type: Text Language: English Publication details: New Delhi : Gene-Tech Books, c2010 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664 MAR.
		Fundamentals of Food Engineering by Rao, D. G [author] Material type: Text Language: English Publication details: New Delhi : PHI Learning, c2010 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664 RAO.
		Agricultural Processing and Food Engineering a Basic Approach by Dabhi, Mukesh N [author] Dhamsania, N. K [author] Material type: Text Language: English Publication details: Ludhiana : Kalyani Publishers, c2010 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.028 DAB.
		Food Process Engineering Operations by Saravacos, George D [author] Maroulis, Zacharias B [author] Series: Contemporary Food Engineering Series Material type: Text Language: English Publication details: Boca Raton : CRC Press, c2011 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 338.4764795 SAR.
		Fundamentals of Food Process Engineering by Toledo, Romeo T [author] Series: Food Science Text Series Edition: 3rd Material type: Text Language: English Publication details: New Delhi : Springer India, c2007 Online access: Table of Contents Availability: Items available for loan: Seminar Library (2)Location, call number: Department of Food Engineering 338.47664 TOL, ...
		Introduction to Food Engineering by Singh, R. Paul [author] Heldman, Dennis R [author] Series: Food Science and Technology International Series Edition: 4th Material type: Text Language: English Publication details: Amsterdam : Elsevier, c2009 Online access: Table of Contents Availability: Items available for loan: Seminar Library (2)Location, call number: Department of Food Engineering 664 SIN, ...
		Unit Operations in Food Engineering by Ibarz, Albert [author] Barbosa-Canovas, Gustavo V [author] Series: Food Preservation Technology Series Material type: Text Language: English Publication details: Boca Raton, Fl : CRC Press, c2003 Online access: Table of Contents web link Availability: Items available for loan: Seminar Library (3)Location, call number: Department of Food Engineering 664 IBA, ...
		Introduction to Food Engineering by Singh, R. Paul [author] Heldman, Dennis R [author] Series: Food Science and Technology International Series Edition: 5th Material type: Text Language: English Publication details: Amsterdam : Elsevier, c2014 Online access: Table of Contents web link Availability: Items available for loan: Seminar Library (2)Location, call number: Department of Food Engineering 664 SIN, ...
		Food and Process Engineering Technology by Wilhelm, Luther R [author] Brusewitz, Gerald H [author] Suter, Dwayne A [author] Material type: Text Language: English Publication details: St Joseph, Mi : American Society of Agricultural Engineers, c2004 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664 WIL.
		Fundamental Food Engineering by Chakraborty, Subir K [author] Material type: Text Language: English Publication details: New Delhi : Narosa Publishing House, c2014 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664 CHA.
		Elements of Food Engineering by Parker, Milton Ellsworth [author] Harvey, Ellery H [author] Stateler, E. S [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Reinhold Publishing, c1954 Online access: TOC WEB LINK Availability: Items available for loan: Seminar Library (2)Location, call number: Department of Food Engineering 664 PAR, ...

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