Food Process Engineering Operations

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Language: English Series: Contemporary Food Engineering SeriesPublication details: Boca Raton : CRC Press, c2011Description: XXVII, 566 p. : illISBN:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode	Item holds
Reference Collection	Seminar Library	Department of Bio-Medical Engineering	Department of Food Engineering	338.4764795 SAR	2011-2012	Available		91347

Total holds: 0