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Food Process Engineering Operations

By: Contributor(s): Material type: TextTextLanguage: English Series: Contemporary Food Engineering SeriesPublication details: Boca Raton : CRC Press, c2011Description: XXVII, 566 p. : illISBN:
  • 9781420083538
Subject(s): DDC classification:
  • 338.4764795 SAR
Online resources:
Holdings
Item type Current library Collection Shelving location Call number Copy number Status Date due Barcode
Reference Collection Reference Collection Seminar Library Department of Bio-Medical Engineering Department of Food Engineering 338.4764795 SAR 2011-2012 Available 91347