Food Process Engineering Operations
Material type: TextLanguage: English Series: Contemporary Food Engineering SeriesPublication details: Boca Raton : CRC Press, c2011Description: XXVII, 566 p. : illISBN:- 9781420083538
- 338.4764795 SAR
Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Reference Collection | Seminar Library | Department of Bio-Medical Engineering | Department of Food Engineering | 338.4764795 SAR | 2011-2012 | Available | 91347 |