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Food Process Engineering Operations

Saravacos, George D.

Food Process Engineering Operations - Boca Raton : CRC Press, c2011 - XXVII, 566 p. : ill - Contemporary Food Engineering Series .

Includes Bibliographical References and Index

ISBN: 9781420083538

ISSN:

Subjects--Topical Terms:
Food Engineering
Food Processing Engineering

Dewey Class. No.: 338.4764795 / SAR

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