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Fundamentals of Food Engineering

By: Material type: TextTextLanguage: English Publication details: New Delhi : PHI Learning, c2010Description: XX, 614 p. : illISBN:
  • 9788120338715
Subject(s): DDC classification:
  • 664 RAO
Online resources:
Holdings
Item type Current library Collection Shelving location Call number Copy number Status Date due Barcode
Reference Collection Reference Collection Seminar Library Department of Bio-Medical Engineering Department of Food Engineering 664 RAO 2011-2012 Available 89975