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Fundamentals of Food Engineering

Rao, D. G.

Fundamentals of Food Engineering - New Delhi : PHI Learning, c2010 - XX, 614 p. : ill

Includes Bibliographical References and Index

ISBN: 9788120338715

ISSN:

Subjects--Topical Terms:
Food Engineering
Food Technology

Dewey Class. No.: 664 / RAO

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