Fundamentals of Food Process Engineering
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9788184898583
- 338.47664 TOL
Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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Seminar Library | Department of Food Engineering | 338.47664 TOL | Available | 92257 | |||
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Seminar Library | Department of Food Engineering | Department of Food Engineering | 338.47664 TOL | 2012-2013 | Available | 92256 |