Fundamentals of Food Process Engineering (Record no. 360049)

MARC details
000 -LEADER
fixed length control field 00691nam a2200229Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121001s2007||||xx |||||||||||||| ||eng||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788184898583
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
ISSN-L 978-81-8489-858-3
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.47664
Item number TOL
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Toledo, Romeo T.
Relator term author
245 #0 - TITLE STATEMENT
Title Fundamentals of Food Process Engineering
250 ## - EDITION STATEMENT
Edition statement 3rd
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi :
Name of publisher, distributor, etc. Springer India,
Date of publication, distribution, etc. c2007
300 ## - PHYSICAL DESCRIPTION
Extent XVII, 579 p.
Other physical details : ill
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food Science Text Series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes Bibliographical References and Index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Engineering
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Technology
856 ## - ELECTRONIC LOCATION AND ACCESS
Link text Table of Contents
Uniform Resource Identifier <a href="https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/978-81-8489-858-3.pdf">https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/978-81-8489-858-3.pdf</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Purchased by Department/Discipline Home library Current library Shelving location Date acquired Source of acquisition Stock Type Cost, normal purchase price Bill No Total Checkouts Full call number Barcode Date last seen Budget Year Accession Date Koha item type
        Department of Food Engineering Seminar Library Seminar Library Department of Food Engineering 24/09/2012 Royal Book Company Purchased 3214.25 2851   338.47664 TOL 92256 20/10/2022 2012-2013 01/10/2012 Reference Collection
          Seminar Library Seminar Library Department of Food Engineering 01/10/2012   Purchased 3214.25     338.47664 TOL 92257 20/10/2022   01/10/2012 Reference Collection