Fundamentals of Food Process Engineering (Record no. 360049)
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000 -LEADER | |
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fixed length control field | 00691nam a2200229Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 121001s2007||||xx |||||||||||||| ||eng|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9788184898583 |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
ISSN-L | 978-81-8489-858-3 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 338.47664 |
Item number | TOL |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Toledo, Romeo T. |
Relator term | author |
245 #0 - TITLE STATEMENT | |
Title | Fundamentals of Food Process Engineering |
250 ## - EDITION STATEMENT | |
Edition statement | 3rd |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New Delhi : |
Name of publisher, distributor, etc. | Springer India, |
Date of publication, distribution, etc. | c2007 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | XVII, 579 p. |
Other physical details | : ill |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Food Science Text Series |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes Bibliographical References and Index |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Engineering |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Technology |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Link text | Table of Contents |
Uniform Resource Identifier | <a href="https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/978-81-8489-858-3.pdf">https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/978-81-8489-858-3.pdf</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book |
Withdrawn status | Lost status | Damaged status | Not for loan | Purchased by Department/Discipline | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Stock Type | Cost, normal purchase price | Bill No | Total Checkouts | Full call number | Barcode | Date last seen | Budget Year | Accession Date | Koha item type |
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Department of Food Engineering | Seminar Library | Seminar Library | Department of Food Engineering | 24/09/2012 | Royal Book Company | Purchased | 3214.25 | 2851 | 338.47664 TOL | 92256 | 20/10/2022 | 2012-2013 | 01/10/2012 | Reference Collection | |||||
Seminar Library | Seminar Library | Department of Food Engineering | 01/10/2012 | Purchased | 3214.25 | 338.47664 TOL | 92257 | 20/10/2022 | 01/10/2012 | Reference Collection |