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Fundamentals of Food Process Engineering

Toledo, Romeo T.

Fundamentals of Food Process Engineering - 3rd - New Delhi : Springer India, c2007 - XVII, 579 p. : ill - Food Science Text Series .

Includes Bibliographical References and Index

ISBN: 9788184898583

ISSN:

Subjects--Topical Terms:
Food Engineering
Food Technology

Dewey Class. No.: 338.47664 / TOL

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