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		Food Preservation Process Design by Heldman, Dennis R [author] Series: Food Science and Technology International Series Material type: Text Language: English Publication details: Amsterdam : Elsevier, c2011 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.028 HEL.
		Introduction to Food Engineering by Singh, R. Paul [author] Heldman, Dennis R [author] Series: Food Science and Technology International Series Edition: 4th Material type: Text Language: English Publication details: Amsterdam : Elsevier, c2009 Online access: Table of Contents Availability: Items available for loan: Seminar Library (2)Location, call number: Department of Food Engineering 664 SIN, ...
		Food Process Engineering and Technology by Berk, Zeki [author] Series: Food Science and Technology International Series Edition: 2nd Material type: Text Language: English Publication details: Amsterdam : Elsevier, c2013 Online access: Table of Contents Availability: Items available for loan: Seminar Library (2)Location, call number: Department of Food Engineering 664.02 BER, ...
		Introduction to Food Engineering by Singh, R. Paul [author] Heldman, Dennis R [author] Series: Food Science and Technology International Series Edition: 5th Material type: Text Language: English Publication details: Amsterdam : Elsevier, c2014 Online access: Table of Contents web link Availability: Items available for loan: Seminar Library (2)Location, call number: Department of Food Engineering 664 SIN, ...

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