Introduction to Food Engineering
Material type: TextLanguage: English Series: Food Science and Technology International SeriesPublication details: Amsterdam : Elsevier, c2009Edition: 4thDescription: XXII, 841 p. : illISBN:- 9780123709004
- 664 SIN
Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Reference Collection | Seminar Library | Department of Food Engineering | 664 SIN | Available | 93078 | |||
Reference Collection | Seminar Library | Department of Food Engineering | Department of Food Engineering | 664 SIN | 2013-2014 | Available | 93077 |