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Introduction to Food Engineering by
  • Singh, R. Paul [author]
  • Heldman, Dennis R [author]
Series: Food Science and Technology International Series
Edition: 4th
Material type: Text Text
Language: English
Publication details: Amsterdam : Elsevier, c2009
Online access:
Availability: Items available for loan: Seminar Library (2)Location, call number: Department of Food Engineering 664 SIN, ...
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Postharvest Technology and Food Process Engineering by
  • Chakraverty, Amalendu [author]
  • Singh, R. Paul [author]
Material type: Text Text
Language: English
Publication details: Boca Raton : CRC Press, c2014
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.02 CHA.
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Introduction to Food Engineering by
  • Singh, R. Paul [author]
  • Heldman, Dennis R [author]
Series: Food Science and Technology International Series
Edition: 5th
Material type: Text Text
Language: English
Publication details: Amsterdam : Elsevier, c2014
Online access:
Availability: Items available for loan: Seminar Library (2)Location, call number: Department of Food Engineering 664 SIN, ...
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