Elements of Food Engineering
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 978125824930
- 664 PAR
Contents:
vol. 3, Unit Operations 2
Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
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Seminar Library | Department of Food Engineering | 664 PAR | 2022-23 | Available | 98015 | |
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Seminar Library | Department of Food Engineering | 664 PAR | 2022-23 | Available | 98016 |
vol. 3, Unit Operations 2