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Elements of Food Engineering

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New York : Reinhold Publishing, c1954Description: 241 p. : illISBN:
  • 978125824930
Subject(s): DDC classification:
  • 664 PAR
Online resources:
Contents:
vol. 3, Unit Operations 2
Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Reference Collection Reference Collection Seminar Library Department of Food Engineering 664 PAR 2022-23 Available 98015
Reference Collection Reference Collection Seminar Library Department of Food Engineering 664 PAR 2022-23 Available 98016

vol. 3, Unit Operations 2