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Food Process Engineering Theory and Laboratory Experiments by
  • Marwaha, Kavita [editor]
Material type: Text Text
Language: English
Publication details: New Delhi : Gene-Tech Books, c2010
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664 MAR.
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Food Processing Preservation and Storage by
  • Rani, Anupama [author]
Material type: Text Text
Language: English
Publication details: New Delhi : Sonali Publications, 2010
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 641.4 RAN.
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Food Process Design and Evaluation by
  • Singh, Rakesh Kumar [author]
Material type: Text Text
Language: English
Publication details: Lancaster : Technomic Publishing, c1995
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664 SIN.
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Engineering Properties of Foods by
  • Rao, M. A [editor]
  • Datta, Ashim K [editor]
  • Rizvi, Syed S. H [editor]
Series: Food Science and Technology ; No. 144
Edition: 3rd
Material type: Text Text
Language: English
Publication details: Boca Raton, Fl : Taylor and Francis, c2005
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664 RAO.
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Food Processing Principles and Applications by
  • Ramaswamy, Hosahalli [author]
  • Marcotte, Michele [author]
Material type: Text Text
Language: English
Publication details: Boca Raton, Fl : Taylor and Francis, c2006
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.02 RAM.
Critical Aspects of Oil and Ghee Processing by
  • Lakho, Bakhsh Ali [compiler]
Material type: Text Text
Language: English
Publication details: S. L. : Khalid Publishers, c2017
Availability: Items available for loan: Reference Section (1)Location, call number: Reference Section 664.3 LAK.
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Conventional and Advanced Food Processing Technologies by
  • Bhattacharya, Suvendu [editor]
Material type: Text Text
Language: English
Publication details: Chichester : Wiley Blackwell, c2015
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.02 BHA.
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Elements of Food Technology by
  • Desrosier, Norman W [editor]
Material type: Text Text
Language: English
Publication details: Westport, Connecticut : Avi Publishing, c1977
Online access:
Availability: Items available for loan: Circulation Section (1)Location, call number: Circulation Section 664 DES.
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Enhancing Extraction Processes in the Food Industry by
  • Lebovka, Nikolai [editor]
  • Vorobiev, Eugene [editor]
  • Chemat, Farid [editor]
Series: Contemporary Food Engineering Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, 2016
Online access:
Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 660 LEB.
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Innovation in Food Engineering new Techniques and Products by
  • Passos, Maria Laura [editor]
  • Ribeiro, Claudio P [editor]
Series: Contemporary Food Engineering Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, Fl : CRC Press c2010
Online access:
Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 664 PAS.
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Elements of Food Engineering by
  • Parker, Milton Ellsworth [author]
  • Harvey, Ellery H [author]
  • Stateler, E. S [author]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York : Reinhold Publishing, c1954
Online access:
Availability: Items available for loan: Seminar Library (2)Location, call number: Department of Food Engineering 664 PAR, ...
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Sustainable Food and Beverage Industries Assessments and Methodologies by
  • Ionescu, Gabriela [editor]
Edition: 1st
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Oakville, ON : Apple Academic Press, ©2016
Online access:
Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 664.00286 ION.
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Food Engineering Emerging Issues Modeling and Applications by
  • Meghwal, Murlidhar [editor]
  • Goyal, Megh R [editor]
Series: Innovations in Agricultural and Biological Engineering
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Oakville, ON : Apple Academic Press, 2021
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664 MEG.
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Sustainability in the Food Industry by
  • Baldwin, Cheryl J [editor]
Series: IFT Press Series
Edition: 1st :
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Ames, Iowa : Wiley-Blackwell/IFT Press, ©2009
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 338.1 BAL.
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Experiments in Unit Operations and Processing of Foods by
  • Vieira, Margarida [editor]
  • Ho, Peter [editor]
Series: ISEKI Food Series ; v. 5
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York : Springer, ©2010
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.02 VIE.
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Fermentation Processes Engineering in the Food Industry by
  • Soccol, Carlos Ricardo [author]
  • Pandey, Ashok [editor]
  • Larroche, Christian [editor]
Series: Contemporary Food Engineering
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, 2016
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.024 SOC.
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Engineering and Food for the 21st Century by
  • Welti-Chanes, Jorge [editor]
  • Barbosa-Canovas, Gustavo V [editor]
  • Aguilera, Jose Miguel [editor]
Series: Food Preservation Technology Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, Fl : CRC Press, 2019
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664 WEL.
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Food Engineering Emerging Issues Modeling and Applications by
  • Meghwal, Murlidhar [editor]
  • Goyal, Megh R [editor]
Series: Innovations in Agricultural and Biological Engineering
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Oakville, ON : Apple Academic Press, c2017
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664 MEG.
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Food Product Development by
  • Sharma, Avantina [author]
Edition: 1st
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi : CBS Publishers And Distributors , 2018
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664 SHA.
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Food Processing and Preservation by
  • Awan, Javaid Aziz [author]
Edition: 5th
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Lahore : Unitech Communications, c2023
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.028 AWA.
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