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Food Process Design and Evaluation

By: Material type: TextTextLanguage: English Publication details: Lancaster : Technomic Publishing, c1995Description: IX, 257 p. : illISBN:
  • 1566762308
Subject(s): DDC classification:
  • 664 SIN
Online resources:
Holdings
Item type Current library Collection Shelving location Call number Copy number Status Date due Barcode
Reference Collection Reference Collection Seminar Library Department of Bio-Medical Engineering Department of Food Engineering 664 SIN 2011-2012 Available 91160