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Sustainable Food and Beverage Industries Assessments and Methodologies

By: Material type: TextTextLanguage: English Publication details: Oakville, ON : Apple Academic Press, ©2016Edition: 1stDescription: XXIII, 293 p. : illISBN:
  • 9781771884105
Subject(s): DDC classification:
  • 664.00286 ION
Online resources: Summary: SUMMARY: This title includes a number of Open Access chapters. This new compendium volume looks the sustainable food and beverage industry from a variety of perspectives. The chapters included are broken into seven sections, which describe the following topics: an overview of food production and supply chains; the dairy industry; the meat industry; the coffee and tea industries; food and beverage waste products; food processing and packaging; concluding implications. The contributors present case studies and research from around the world, offering a truly global and international perspective on this topic.
Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Reference Collection Reference Collection Reference Section Department of Food Engineering 664.00286 ION 2022-23 Available 98017

SUMMARY:

This title includes a number of Open Access chapters.




This new compendium volume looks the sustainable food and beverage industry from a variety of perspectives. The chapters included are broken into seven sections, which describe the following topics: an overview of food production and supply chains; the dairy industry; the meat industry; the coffee and tea industries; food and beverage waste products; food processing and packaging; concluding implications. The contributors present case studies and research from around the world, offering a truly global and international perspective on this topic.