Sustainable Food and Beverage Industries Assessments and Methodologies
Material type: TextLanguage: English Publication details: Oakville, ON : Apple Academic Press, ©2016Edition: 1stDescription: XXIII, 293 p. : illISBN:- 9781771884105
- 664.00286 ION
Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Reference Collection | Reference Section | Department of Food Engineering | 664.00286 ION | 2022-23 | Available | 98017 |
SUMMARY:
This title includes a number of Open Access chapters.
This new compendium volume looks the sustainable food and beverage industry from a variety of perspectives. The chapters included are broken into seven sections, which describe the following topics: an overview of food production and supply chains; the dairy industry; the meat industry; the coffee and tea industries; food and beverage waste products; food processing and packaging; concluding implications. The contributors present case studies and research from around the world, offering a truly global and international perspective on this topic.