Sustainable Food and Beverage Industries Assessments and Methodologies (Record no. 701401)

MARC details
000 -LEADER
fixed length control field 01572nam a22002537a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230316s2016 |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781771884105
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
ISSN-L 9781771884105
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.00286
Item number ION
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ionescu, Gabriela
9 (RLIN) 674252
Relator term editor
245 ## - TITLE STATEMENT
Title Sustainable Food and Beverage Industries Assessments and Methodologies
250 ## - EDITION STATEMENT
Edition statement 1st
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oakville, ON :
Name of publisher, distributor, etc. Apple Academic Press,
Date of publication, distribution, etc. ©2016
300 ## - PHYSICAL DESCRIPTION
Extent XXIII, 293 p.
Other physical details : ill
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes Bibliographical References and Index
520 ## - SUMMARY, ETC.
Summary, etc. SUMMARY:<br/><br/>This title includes a number of Open Access chapters.<br/><br/><br/><br/><br/>This new compendium volume looks the sustainable food and beverage industry from a variety of perspectives. The chapters included are broken into seven sections, which describe the following topics: an overview of food production and supply chains; the dairy industry; the meat industry; the coffee and tea industries; food and beverage waste products; food processing and packaging; concluding implications. The contributors present case studies and research from around the world, offering a truly global and international perspective on this topic.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Beverage industry
9 (RLIN) 435191
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 45549
Topical term or geographic name entry element Food Industry and Trade
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 674251
Topical term or geographic name entry element Food Processing Plants Environmental Aspects
856 ## - ELECTRONIC LOCATION AND ACCESS
Link text TOC
Uniform Resource Identifier <a href="https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9781771884105.pdf">https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/9781771884105.pdf</a>
856 ## - ELECTRONIC LOCATION AND ACCESS
Link text WEB LINK
Uniform Resource Identifier <a href="https://www.routledge.com/Sustainable-Food-and-Beverage-Industries-Assessments-and-Methodologies/Ionescu/p/book/9781774637012#">https://www.routledge.com/Sustainable-Food-and-Beverage-Industries-Assessments-and-Methodologies/Ionescu/p/book/9781774637012#</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Physical Form Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Stock Type Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Budget Year Cost, replacement price Accession Date Koha item type
    Dewey Decimal Classification Text, Hardcover     Reference Section Reference Section Department of Food Engineering 14/03/2023 31 Purchased 12612.47   664.00286 ION 98017 14/03/2023 2022-23 14838.20 14/03/2023 Reference Collection