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		Sustainable Food and Beverage Industries Assessments and Methodologies by Ionescu, Gabriela [editor] Edition: 1st Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oakville, ON : Apple Academic Press, ©2016 Online access: TOC WEB LINK Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 664.00286 ION.
		Food Microbiology Principles into Practice Vol 1 by Erkmen, Osman [author] Bozoglu, T. Faruk [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Chichester, West Sussex : Wiley, ©2016 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 615.954 ERK.
		Handbook of Food Processing by Varzakas, Theodoros [editor] Tzia, Constantina [editor] Series: Contemporary Food Engineering Series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, FL : CRC Press, ©2016 Online access: TOC WEB LINK Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.02802 HAN.
		Handbook of Food Processing by Varzakas, Theodoros [editor] Tzia, Constantina [editor] Series: Contemporary Food Engineering Series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, FL : CRC Press, ©2016 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.02802 HAN.

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