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Food Engineering Emerging Issues Modeling and Applications

By: Contributor(s): Material type: TextTextLanguage: English Series: Innovations in Agricultural and Biological EngineeringPublication details: Oakville, ON : Apple Academic Press, c2017Description: xxxvi, 360 p. : illISBN:
  • 9781771883689
Subject(s): DDC classification:
  • 664 MEG
Online resources: Summary: SUMMARY: This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.
Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Reference Collection Reference Collection Seminar Library Department of Food Engineering 664 MEG 2022-23 Available 98247

SUMMARY:

This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.