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Food Engineering Emerging Issues Modeling and Applications

Meghwal, Murlidhar

Food Engineering Emerging Issues Modeling and Applications - Oakville, ON : Apple Academic Press, c2017 - xxxvi, 360 p. : ill - Innovations in Agricultural and Biological Engineering .

Includes Bibliographical References and Index

SUMMARY:

This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.

ISBN: 9781771883689

ISSN:

Subjects--Topical Terms:
Food Industry and Trade

Dewey Class. No.: 664 / MEG

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