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Unit Operations in Food Engineering by
  • Ibarz, Albert [author]
  • Barbosa-Canovas, Gustavo V [author]
Series: Food Preservation Technology Series
Material type: Text Text
Language: English
Publication details: Boca Raton, Fl : CRC Press, c2003
Online access:
Availability: Items available for loan: Seminar Library (3)Location, call number: Department of Food Engineering 664 IBA, ...
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Engineering and Food for the 21st Century by
  • Welti-Chanes, Jorge [editor]
  • Barbosa-Canovas, Gustavo V [editor]
  • Aguilera, Jose Miguel [editor]
Series: Food Preservation Technology Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, Fl : CRC Press, 2019
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664 WEL.
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