Food Processing Preservation and Storage
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9788184112559
- 641.4 RAN
Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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Seminar Library | Department of Bio-Medical Engineering | Department of Food Engineering | 641.4 RAN | 2011-2012 | Available | 91117 |