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Food Processing Preservation and Storage by
  • Rani, Anupama [author]
Material type: Text Text
Language: English
Publication details: New Delhi : Sonali Publications, 2010
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 641.4 RAN.
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Thermal Food Processing New Technologies and Quality Issues by
  • Sun, Da-Wen [editor]
Series: Contemporary Food Engineering Series
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL : CRC Press, c2016
Online access:
Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 664.028 SUN.
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Food Processing and Preservation by
  • Awan, Javaid Aziz [author]
Edition: 5th
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Lahore : Unitech Communications, c2023
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.028 AWA.
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