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		Food Processing Preservation and Storage by Rani, Anupama [author] Material type: Text Language: English Publication details: New Delhi : Sonali Publications, 2010 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 641.4 RAN.
		Food Preservation Process Design by Heldman, Dennis R [author] Series: Food Science and Technology International Series Material type: Text Language: English Publication details: Amsterdam : Elsevier, c2011 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.028 HEL.
		Food Microbiology by Frazier, William C [author] Westhoff, Dennis C [author] Edition: 5th Material type: Text Language: English Publication details: New Delhi : McGraw-Hill Education India, c2014 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.001579 FRA.
		Thermal Food Processing New Technologies and Quality Issues by Sun, Da-Wen [editor] Series: Contemporary Food Engineering Series Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, FL : CRC Press, c2016 Online access: WEB LINK TOC Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 664.028 SUN.
		The Chemical Physics of Food by Belton, Peter. S [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oxford : Blackwell Publishing, ©2007 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664 BEL.
		Food Processing and Preservation by Awan, Javaid Aziz [author] Edition: 5th Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Lahore : Unitech Communications, c2023 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.028 AWA.
		Advances in Food Process Engineering Novel Processing Preservation and Decontamination of Foods by Goyal, Megh R [editor] Veena, N [editor] Watharkar, Ritesh B [editor] Series: Innovations in Agricultural and Biological Engineering Edition: 1st Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Burlington, ON : Apple Academic Press, c2023 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664 GOY.
		Food Process Engineering Safety Assurance and Complements by Malcata, F. Xavier [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, Fl : CRC Press, c2020 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.028 MAL.
		Fundamentals of non Thermal Processes for Food Preservation by Chakraborty, Snehasis [author] Dhar, Rishab [author] Edition: 1st Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, Fl : CRC Press, c2023 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 641.4 CHA.

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