Food Microbiology
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9781259062513
- 664.001579 FRA
Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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Seminar Library | Department of Food Engineering | Department of Food Engineering | 664.001579 FRA | 2013-2014 | Available | 93522 |