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Food Microbiology

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New Delhi : McGraw-Hill Education India, c2014Edition: 5thDescription: XVIII, 492 p. : illISBN:
  • 9781259062513
Subject(s): DDC classification:
  • 664.001579 FRA
Online resources:
Holdings
Item type Current library Collection Shelving location Call number Copy number Status Date due Barcode
Reference Collection Reference Collection Seminar Library Department of Food Engineering Department of Food Engineering 664.001579 FRA 2013-2014 Available 93522