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		Understanding Food Principles and Preparation by Brown, Amy [author] Edition: 4th Material type: Text Language: English Publication details: Australia : Wadsworth Cengage Learning, c2011 Online access: Table of Contents Availability: Items available for loan: LEJ Campus Library (1)Location, call number: LEJ Campus 613.2 BRO.
		Eating Architecture by Horwitz, Jamie [editor] Singley, Paulette [editor] Material type: Text Language: English Publication details: Cambridge, Ma : MIT Press, c2004 Online access: Table of Contents Availability: Items available for loan: City Campus Library (1)Location, call number: City Campus 641.5 HOR.
		Food Emulsions Principles Practices and Techniques by McClements, D. Julian [author] Edition: 3rd Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, FL : CRC Press, c2016 Online access: TOC WEB LINK Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 664 MCC.
		Elements of Food Engineering by Parker, Milton Ellsworth [author] Harvey, Ellery H [author] Stateler, E. S [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Reinhold Publishing, c1954 Online access: TOC WEB LINK Availability: Items available for loan: Seminar Library (2)Location, call number: Department of Food Engineering 664 PAR, ...
		Understanding Food Principles and Preparation by Brown, Amy C [author] Edition: 6th Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boston, MA : Cengage, c2019 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 641.3 BRO.
		Understanding Food Principles and Preparation by Brown, Amy C [author] Edition: 5th. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Stanford, CT : Cengage Learning, c2015 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 641.3 BRO.
		Food People and Technology 1 by Major, Gail [author] Maes, Glenda [author] Edition: 3rd. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Australia : Macmillan, c2005 Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 641 MAJ.

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