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Understanding Food Principles and Preparation

By: Material type: TextTextLanguage: English Publication details: Stanford, CT : Cengage Learning, c2015Edition: 5thDescription: xx, 622 pISBN:
  • 9781133607151
Subject(s): DDC classification:
  • 641.3 BRO
Online resources: Summary: SUMMARY: UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the Fifth Edition gives you a thorough overview of the different dimensions of food principles?and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read. Understanding Food Hardback edition by Amy Brown
Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Reference Collection Reference Collection Seminar Library Department of Food Engineering 641.3 BRO 2022-23 Available 98219

SUMMARY:
UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the Fifth Edition gives you a thorough overview of the different dimensions of food principles?and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read.

Understanding Food Hardback edition by Amy Brown