Your search returned 3 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
Cover image
Understanding Food Principles and Preparation by
  • Brown, Amy C [author]
Edition: 6th
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boston, MA : Cengage, c2019
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 641.3 BRO.
Cover image
Understanding Food Principles and Preparation by
  • Brown, Amy C [author]
Edition: 5th.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Stanford, CT : Cengage Learning, c2015
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 641.3 BRO.
Cover image
Lab Manual Understanding Food Principles and Preparation by
  • Brown, Amy C [author]
Edition: 5th.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Stanford, CT : Cengage Learning, c2015
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 641.3078 BRO.
Pages