Lab Manual Understanding Food Principles and Preparation
Material type: TextLanguage: English Publication details: Stanford, CT : Cengage Learning, c2015Edition: 5thDescription: x, 329 p. : illISBN:- 9781133607168
- 641.3078 BRO
Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Reference Collection | Seminar Library | Department of Food Engineering | 641.3078 BRO | 2022-23 | Available | 98270 |
SUMMARY
A Recipe for Success in Your Course! Use the Lab Manual as a valuable tool to help you apply what you learn. It includes recipes and experiments appropriate for a food principles and food preparation course.
Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th Paperback edition by Amy Brown