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Lab Manual Understanding Food Principles and Preparation

By: Material type: TextTextLanguage: English Publication details: Stanford, CT : Cengage Learning, c2015Edition: 5thDescription: x, 329 p. : illISBN:
  • 9781133607168
Subject(s): DDC classification:
  • 641.3078 BRO
Summary: SUMMARY A Recipe for Success in Your Course! Use the Lab Manual as a valuable tool to help you apply what you learn. It includes recipes and experiments appropriate for a food principles and food preparation course. Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th Paperback edition by Amy Brown
Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Reference Collection Reference Collection Seminar Library Department of Food Engineering 641.3078 BRO 2022-23 Available 98270

SUMMARY
A Recipe for Success in Your Course! Use the Lab Manual as a valuable tool to help you apply what you learn. It includes recipes and experiments appropriate for a food principles and food preparation course.

Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th Paperback edition by Amy Brown