Lab Manual Understanding Food Principles and Preparation (Record no. 701633)
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000 -LEADER | |
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fixed length control field | 00915nam a22002057a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 230717s2015 |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781133607168 |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
ISSN-L | 9781133607168 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.3078 |
Item number | BRO |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Brown, Amy C. |
9 (RLIN) | 674827 |
Relator term | author |
245 ## - TITLE STATEMENT | |
Title | Lab Manual Understanding Food Principles and Preparation |
250 ## - EDITION STATEMENT | |
Edition statement | 5th. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Stanford, CT : |
Name of publisher, distributor, etc. | Cengage Learning, |
Date of publication, distribution, etc. | c2015 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | x, 329 p. |
Other physical details | : ill |
520 ## - SUMMARY, ETC. | |
Summary, etc. | SUMMARY<br/>A Recipe for Success in Your Course! Use the Lab Manual as a valuable tool to help you apply what you learn. It includes recipes and experiments appropriate for a food principles and food preparation course.<br/><br/>Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th Paperback edition by Amy Brown |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 674870 |
Topical term or geographic name entry element | Nutrational Laboratory Manual |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 674871 |
Topical term or geographic name entry element | Food Laboratory Manual |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Manual |
Withdrawn status | Lost status | Source of classification or shelving scheme | Physical Form | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Stock Type | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Budget Year | Cost, replacement price | Accession Date | Koha item type |
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Dewey Decimal Classification | Text, Paperback | Seminar Library | Seminar Library | Department of Food Engineering | 05/07/2023 | 24 | Purchased | 15641.91 | 641.3078 BRO | 98270 | 05/07/2023 | 2022-23 | 18402.25 | 05/07/2023 | Reference Collection |