Lab Manual Understanding Food Principles and Preparation (Record no. 701633)

MARC details
000 -LEADER
fixed length control field 00915nam a22002057a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230717s2015 |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781133607168
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
ISSN-L 9781133607168
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3078
Item number BRO
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Brown, Amy C.
9 (RLIN) 674827
Relator term author
245 ## - TITLE STATEMENT
Title Lab Manual Understanding Food Principles and Preparation
250 ## - EDITION STATEMENT
Edition statement 5th.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Stanford, CT :
Name of publisher, distributor, etc. Cengage Learning,
Date of publication, distribution, etc. c2015
300 ## - PHYSICAL DESCRIPTION
Extent x, 329 p.
Other physical details : ill
520 ## - SUMMARY, ETC.
Summary, etc. SUMMARY<br/>A Recipe for Success in Your Course! Use the Lab Manual as a valuable tool to help you apply what you learn. It includes recipes and experiments appropriate for a food principles and food preparation course.<br/><br/>Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th Paperback edition by Amy Brown
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 674870
Topical term or geographic name entry element Nutrational Laboratory Manual
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 674871
Topical term or geographic name entry element Food Laboratory Manual
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Manual
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Physical Form Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Stock Type Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Budget Year Cost, replacement price Accession Date Koha item type
    Dewey Decimal Classification Text, Paperback     Seminar Library Seminar Library Department of Food Engineering 05/07/2023 24 Purchased 15641.91   641.3078 BRO 98270 05/07/2023 2022-23 18402.25 05/07/2023 Reference Collection