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Understanding Food Principles and Preparation by
  • Brown, Amy C [author]
Edition: 5th.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Stanford, CT : Cengage Learning, c2015
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 641.3 BRO.
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Food People and Technology 1 by
  • Major, Gail [author]
  • Maes, Glenda [author]
Edition: 3rd.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Australia : Macmillan, c2005
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 641 MAJ.
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Wardlaw's Perspectives In Nutrition by
  • Byrd-Bredbenner, Carol [author]
  • Moe, Gaile [author]
  • Berning, Jacqueline [author]
Edition: 11th International Student.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York, Ny : Mcgraw-Hill Education, c2019
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 612.3 BYR.
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