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Understanding Food Principles and Preparation

By: Material type: TextTextLanguage: English Publication details: Australia : Wadsworth Cengage Learning, c2011Edition: 4thDescription: XVII, 625 p. : illISBN:
  • 9780538736237
Subject(s): DDC classification:
  • 613.2 BRO
Online resources:
Holdings
Item type Current library Collection Shelving location Call number Copy number Status Date due Barcode
Reference Collection Reference Collection LEJ Campus Library Department of Bio-Medical Engineering LEJ Campus 613.2 BRO 2011-2012 Available 89869