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Understanding Food Principles and Preparation
Material type:
TextLanguage: English Publication details: Australia : Wadsworth Cengage Learning, c2011Edition: 4thDescription: XVII, 625 p. : illISBN: - 9780538736237
- 613.2 BRO
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Reference Collection
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LEJ Campus Library | Department of Bio-Medical Engineering | LEJ Campus | 613.2 BRO | 2011-2012 | Available | 89869 |