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Food and Process Engineering Technology

By: Contributor(s): Material type: TextTextLanguage: English Publication details: St Joseph, Mi : American Society of Agricultural Engineers, c2004Description: VII, 315 p. : illISBN:
  • 1892769433
Subject(s): DDC classification:
  • 664 WIL
Online resources:
Holdings
Item type Current library Collection Shelving location Call number Copy number Status Date due Barcode
Reference Collection Reference Collection Seminar Library Department of Food Engineering Department of Food Engineering 664 WIL 2015-2016 Available 94484