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Fundamental Food Engineering

By: Material type: TextTextLanguage: English Publication details: New Delhi : Narosa Publishing House, c2014Description: XVIII, vp. : illISBN:
  • 9788184873344
Subject(s): DDC classification:
  • 664 CHA
Online resources:
Holdings
Item type Current library Collection Shelving location Call number Copy number Status Date due Barcode
Reference Collection Reference Collection Seminar Library Department of Food Engineering Department of Food Engineering 664 CHA 2017-2018 Available 95009