Your search returned 15 results.

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		Handbook of Food Engineering by Heldman, Dennis R [editor] Lund, Daryl B [editor] Series: Food Science and Technology ; No. 161 Edition: 2nd Material type: Text Language: English Publication details: Boca Raton, Fl : CRC Press, c2007 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.002 HAN.
		Handbook of Food Enzymology by Voragen, Alphons G. J [editor] Whitaker, John R [editor] Wong, Dominic W. S [editor] Series: Food Science and Technology ; No. 122 Material type: Text Language: English Publication details: Boca Raton, Fl : CRC Press, c2003 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.002 HAN.
		Coloring of Food Drugs and Cosmetics by Otterstatter, Gisbert [author] Mixa, Axel [translator] Series: Food Science and Technology ; No. 91 Edition: Special Indian Material type: Text Language: English Publication details: New Delhi : CBS Publishers and Distributors, c1995 Online access: Table of Contents Availability: Items available for loan: Circulation Section (1)Location, call number: Circulation Section 664.062 OTT.
		Environmentally Friendly Food Processing by Mattsson, Berit [editor] Sonesson, Ulf [editor] Series: Woodhead Publishing in Food Science and Technology Material type: Text Language: English Publication details: Boca Raton, Fl : CRC Press, c2003 Online access: Publisher Information Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.00286 MAT.
		Food Preservation Process Design by Heldman, Dennis R [author] Series: Food Science and Technology International Series Material type: Text Language: English Publication details: Amsterdam : Elsevier, c2011 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.028 HEL.
		Engineering Properties of Foods by Rao, M. A [editor] Datta, Ashim K [editor] Rizvi, Syed S. H [editor] Series: Food Science and Technology ; No. 144 Edition: 3rd Material type: Text Language: English Publication details: Boca Raton, Fl : Taylor and Francis, c2005 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664 RAO.
		Foodborne Pathogens Hazards Risk Analysis and Control by Blackburn, Clive De W [editor] Mcclure, Peter J [editor] Series: Woodhead Publishing in Food Science and Technology Material type: Text Language: English Publication details: Cambridge : Woodhead Publishing, c2002 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 615.954 BLA.
		Food Processing Technology Principles and Practice by Fellows, P. J [author] Series: Woodhead Publishing in Food Science and Technology Edition: 2nd Material type: Text Language: English Publication details: Cambridge : Woodhead Publishing, c2000 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.02 FEL.
		Introduction to Food Engineering by Singh, R. Paul [author] Heldman, Dennis R [author] Series: Food Science and Technology International Series Edition: 4th Material type: Text Language: English Publication details: Amsterdam : Elsevier, c2009 Online access: Table of Contents Availability: Items available for loan: Seminar Library (2)Location, call number: Department of Food Engineering 664 SIN, ...
		Fennema's Food Chemistry by Damodaran, Srinivasan [editor] Fennema, Owen R [editor] Parkin, Kirk L [editor] Series: Food Science and Technology ; No. 169 Edition: 4th Material type: Text Language: English Publication details: Boca Raton, Fl : CRC Press, c2008 Online access: Table of Contents Availability: Items available for loan: Seminar Library (3)Location, call number: Department of Food Engineering 641.3 DAM, ...
		Food Process Engineering and Technology by Berk, Zeki [author] Series: Food Science and Technology International Series Edition: 2nd Material type: Text Language: English Publication details: Amsterdam : Elsevier, c2013 Online access: Table of Contents Availability: Items available for loan: Seminar Library (2)Location, call number: Department of Food Engineering 664.02 BER, ...
		Food Plant Design by Lopez-Gomez, Antonio [author] Barbosa-Canovas, Gustavo V [author] Series: Food Science and Technology ; No. 143 Material type: Text Language: English Publication details: Boca Raton, Fl : Taylor and Francis, 2005 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664 LOP.
		Introduction to Food Engineering by Singh, R. Paul [author] Heldman, Dennis R [author] Series: Food Science and Technology International Series Edition: 5th Material type: Text Language: English Publication details: Amsterdam : Elsevier, c2014 Online access: Table of Contents web link Availability: Items available for loan: Seminar Library (2)Location, call number: Department of Food Engineering 664 SIN, ...
		Seafood Enzymes Utilization and Influence on Postharvest Seafood Quality by Haard, Norman F [editor] Simpson, Benjamin K [editor] Series: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, FL : CRC Press, 2018 Online access: TOC WEB LINK Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 664.9497 HAA.
		Food Safety Management Programs Applications Best Practices and Compliance by Newslow, Debby L [editor] Series: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, FL : CRC Press, 2016 Online access: TOC WEB LINK Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 363.1926 NEW.

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