Custom cover image
Custom cover image

Food Processing Technology Principles and Practice

By: Material type: TextTextLanguage: English Series: Woodhead Publishing in Food Science and TechnologyPublication details: Cambridge : Woodhead Publishing, c2000Edition: 2ndDescription: XXXI, 575 p. : illISBN:
  • 1855735334
Subject(s): DDC classification:
  • 664.02 FEL
Online resources:
Holdings
Item type Current library Collection Shelving location Call number Copy number Status Date due Barcode
Reference Collection Reference Collection Seminar Library Department of Food Engineering Department of Food Engineering 664.02 FEL 2013-2014 Available 93045