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Handbook of Food Engineering
Language: English Series: Food Science and Technology ; No. 161Publication details: Boca Raton, Fl : CRC Press, c2007Edition: 2ndDescription: 1023 p. : illISBN:- 0824753313
- 664.002 HAN
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
Reference Collection
|
Seminar Library | Department of Food Engineering | Department of Food Engineering | 664.002 HAN | 2012-2013 | Available | 92489 |
Total holds: 0