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Environmentally Friendly Food Processing

By: Contributor(s): Language: English Series: Woodhead Publishing in Food Science and TechnologyPublication details: Boca Raton, Fl : CRC Press, c2003Description: XIV, 337 p. : illISBN:
  • 0849317649
Subject(s): DDC classification:
  • 664.00286 MAT
Online resources:
Holdings
Item type Current library Collection Shelving location Call number Copy number Status Date due Barcode Item holds
Reference Collection Reference Collection Seminar Library Department of Food Engineering Department of Food Engineering 664.00286 MAT 2021-2022 Available 97653
Total holds: 0

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