Environmentally Friendly Food Processing

By:

Contributor(s):

Language: English Series: Woodhead Publishing in Food Science and TechnologyPublication details: Boca Raton, Fl : CRC Press, c2003Description: XIV, 337 p. : illISBN:

Subject(s):

DDC classification:

Online resources:

Holdings
Item type	Current library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode	Item holds
Reference Collection	Seminar Library	Department of Food Engineering	Department of Food Engineering	664.00286 MAT	2021-2022	Available		97653

Total holds: 0