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Environmentally Friendly Food Processing by
  • Mattsson, Berit [editor]
  • Sonesson, Ulf [editor]
Series: Woodhead Publishing in Food Science and Technology
Material type: Text Text
Language: English
Publication details: Boca Raton, Fl : CRC Press, c2003
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.00286 MAT.
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Sustainable Food Processing and Engineering Challenges by
  • Galanakis, Charis M [author]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London : Academic Press, c2021
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.02 GAL.
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