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Environmentally Friendly Food Processing by
  • Mattsson, Berit [editor]
  • Sonesson, Ulf [editor]
Series: Woodhead Publishing in Food Science and Technology
Material type: Text Text
Language: English
Publication details: Boca Raton, Fl : CRC Press, c2003
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.00286 MAT.
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Food Wastes and By Products Nutraceutical and Health Potential by
  • Campos-Vega, Rocio [editor]
  • Vergara-Castaneda, Hayde Azeneth [editor]
  • Oomah, B. Dave [editor]
Edition: 1st
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Hoboken, NJ : Wiley Blackwell, c2020
Online access:
Availability: Items available for loan: Reference Section (1)Location, call number: Reference Section 664 CAM. Seminar Library (1)Location, call number: Department of Food Engineering 664 CAM.
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Food Waste Recovery Processing Technologies Industrial Techniques and Applications by
  • Galanakis, Charis M [editor]
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London : Academic Press, c2021
Online access:
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.00286 GAL.
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