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Handbook of Food Enzymology

Contributor(s): Material type: TextTextLanguage: English Series: Food Science and Technology ; No. 122Publication details: Boca Raton, Fl : CRC Press, c2003Description: XV, 1108 p. : illISBN:
  • 9780824706869
Subject(s): DDC classification:
  • 664.002 HAN
Online resources:
Holdings
Item type Current library Collection Shelving location Call number Copy number Status Date due Barcode
Reference Collection Reference Collection Seminar Library Department of Food Engineering Department of Food Engineering 664.002 HAN 2015-2016 Available 94522