Handbook of Food Enzymology
Material type: TextLanguage: English Series: Food Science and Technology ; No. 122Publication details: Boca Raton, Fl : CRC Press, c2003Description: XV, 1108 p. : illISBN:- 9780824706869
- 664.002 HAN
Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Reference Collection | Seminar Library | Department of Food Engineering | Department of Food Engineering | 664.002 HAN | 2015-2016 | Available | 94522 |