Handbook of Food Enzymology (Record no. 344287)

MARC details
000 -LEADER
fixed length control field 00786nam a2200241Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 161219s2003||||xx |||||||||||||| ||eng||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780824706869
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
ISSN-L 978-0-824-70686-9
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.002
Item number HAN
245 #0 - TITLE STATEMENT
Title Handbook of Food Enzymology
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton, Fl :
Name of publisher, distributor, etc. CRC Press,
Date of publication, distribution, etc. c2003
300 ## - PHYSICAL DESCRIPTION
Extent XV, 1108 p.
Other physical details : ill
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food Science and Technology ; No. 122
9 (RLIN) 59495
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes Bibliographical References and Index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Enzymes
9 (RLIN) 59496
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Composition
9 (RLIN) 47354
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Voragen, Alphons G. J.
Relator term editor
9 (RLIN) 59497
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Whitaker, John R.
Relator term editor
9 (RLIN) 59499
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Wong, Dominic W. S.
Relator term editor
9 (RLIN) 59498
856 ## - ELECTRONIC LOCATION AND ACCESS
Link text Table of Contents
Uniform Resource Identifier <a href="https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/978-0-824-70686-9.pdf">https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/978-0-824-70686-9.pdf</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Handbook
-- 51
-- Abul Kalam Library
Holdings
Withdrawn status Lost status Damaged status Not for loan Purchased by Department/Discipline Home library Current library Shelving location Date acquired Source of acquisition Stock Type Cost, normal purchase price Bill No Total Checkouts Full call number Barcode Date last seen Budget Year Accession Date Koha item type
        Department of Food Engineering Seminar Library Seminar Library Department of Food Engineering 06/12/2016 Educational Book Service Purchased 44502.70 EBS/2360/21   664.002 HAN 94522 20/10/2022 2015-2016 19/12/2016 Reference Collection