Handbook of Food Enzymology (Record no. 344287)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 00786nam a2200241Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 161219s2003||||xx |||||||||||||| ||eng|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780824706869 |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
ISSN-L | 978-0-824-70686-9 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.002 |
Item number | HAN |
245 #0 - TITLE STATEMENT | |
Title | Handbook of Food Enzymology |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Boca Raton, Fl : |
Name of publisher, distributor, etc. | CRC Press, |
Date of publication, distribution, etc. | c2003 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | XV, 1108 p. |
Other physical details | : ill |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Food Science and Technology ; No. 122 |
9 (RLIN) | 59495 |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes Bibliographical References and Index |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Enzymes |
9 (RLIN) | 59496 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Composition |
9 (RLIN) | 47354 |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Voragen, Alphons G. J. |
Relator term | editor |
9 (RLIN) | 59497 |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Whitaker, John R. |
Relator term | editor |
9 (RLIN) | 59499 |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Wong, Dominic W. S. |
Relator term | editor |
9 (RLIN) | 59498 |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Link text | Table of Contents |
Uniform Resource Identifier | <a href="https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/978-0-824-70686-9.pdf">https://eaklibrary.neduet.edu.pk:8443/catalog/bk/books/toc/978-0-824-70686-9.pdf</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Handbook |
-- | 51 |
-- | Abul Kalam Library |
Withdrawn status | Lost status | Damaged status | Not for loan | Purchased by Department/Discipline | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Stock Type | Cost, normal purchase price | Bill No | Total Checkouts | Full call number | Barcode | Date last seen | Budget Year | Accession Date | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Department of Food Engineering | Seminar Library | Seminar Library | Department of Food Engineering | 06/12/2016 | Educational Book Service | Purchased | 44502.70 | EBS/2360/21 | 664.002 HAN | 94522 | 20/10/2022 | 2015-2016 | 19/12/2016 | Reference Collection |