Your search returned 9 results.

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		Handbook of Food Enzymology by Voragen, Alphons G. J [editor] Whitaker, John R [editor] Wong, Dominic W. S [editor] Series: Food Science and Technology ; No. 122 Material type: Text Language: English Publication details: Boca Raton, Fl : CRC Press, c2003 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.002 HAN.
		Food Science by Srilakshmi, B [author] Edition: 5th Material type: Text Language: English Publication details: New Delhi : New Age International Publishers, c2010 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664 SRI.
		Food the Chemistry of Its Components by Coultate, T. P [author] Edition: 5th Material type: Text Language: English Publication details: Cambridge : Rsc Publishing, c2009 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664 COU.
		Physical Properties of Foods Novel Measurement Techniques and Applications by Arana, Ignacio [editor] Series: Contemporary Food Engineering Series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, Fl : CRC Press, c2016 Online access: WEB LINK TOC Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 664.07 ARA.
		The Chemical Physics of Food by Belton, Peter. S [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oxford : Blackwell Publishing, ©2007 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664 BEL.
		Essentials of Food Science by Vaclavik, Vickie A [author] Christian, Elizabeth W [author] Campbell, Tad [author] Series: Food Science Text Series Edition: 5th Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cham, Switzerland : Springer c2021 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664 VAC.
		Principles of Food Chemistry by DeMan, John M [author] Finley, John W [author] Hurst, W. Jeffrey [author] Series: Food Science Text Series Edition: 4th. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cham, Switzerland : Springer, c.2018 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 641.300154 DEM.
		Chemical Analysis of Food Techniques and Applications by Picó, Yolanda [editor] Edition: 2nd. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Academic Press, c2020 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.07 PIC.
		Food Physics Physical Properties Measurement and Applications by Figura, Ludger O [author] Arthur A. Teixeira Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Berlin : Springer, c2010 Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.00153 FIG.

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