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Food Science

By: Material type: TextTextLanguage: English Publication details: New Delhi : New Age International Publishers, c2010Edition: 5thDescription: XVI, 445 p. : illISBN:
  • 9788122427240
Subject(s): DDC classification:
  • 664 SRI
Online resources:
Holdings
Item type Current library Collection Shelving location Call number Copy number Status Date due Barcode
Reference Collection Reference Collection Seminar Library Department of Bio-Medical Engineering Department of Food Engineering 664 SRI 2011-2012 Available 91140