Your search returned 16 results.

Results
		Food Chemistry by Chopra, H. Kumar [author] Panesar, Parmjit Singh [author] Material type: Text Language: English Publication details: New Delhi : Narosa Publishing House, c2010 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 641.3 CHO.
		Food Science by Srilakshmi, B [author] Edition: 5th Material type: Text Language: English Publication details: New Delhi : New Age International Publishers, c2010 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664 SRI.
		Engineering Properties of Foods by Rao, M. A [editor] Datta, Ashim K [editor] Rizvi, Syed S. H [editor] Series: Food Science and Technology ; No. 144 Edition: 3rd Material type: Text Language: English Publication details: Boca Raton, Fl : Taylor and Francis, c2005 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664 RAO.
		Food Safety Quality Assurance and Global Trade by Singh, S. P [editor] Funk, Julie [editor] Tripathi, S.C [editor] Department of Veterinary Public Health, College of Veterinary and Animal Sciences , Pantnagar and College of Veterinary Medicine, Michigan State University, East Lansing, Usa Material type: Text Language: English Publication details: Lucknow : International Book Distributing, 2009 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 641.306 SIN.
		Fennema's Food Chemistry by Damodaran, Srinivasan [editor] Fennema, Owen R [editor] Parkin, Kirk L [editor] Series: Food Science and Technology ; No. 169 Edition: 4th Material type: Text Language: English Publication details: Boca Raton, Fl : CRC Press, c2008 Online access: Table of Contents Availability: Items available for loan: Seminar Library (3)Location, call number: Department of Food Engineering 641.3 DAM, ...
		Food Chemistry by Belitz, H. D [author] Grosch, W [author] Schieberle, P [author] Edition: 4th Rev. and Extended Material type: Text Language: English Publication details: Berlin : Springer, c2009 Online access: Table of Contents WEB LINK Availability: Items available for loan: Seminar Library (3)Location, call number: Department of Food Engineering 641.3 BEL, ...
		Food the Chemistry of Its Components by Coultate, T. P [author] Edition: 5th Material type: Text Language: English Publication details: Cambridge : Rsc Publishing, c2009 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664 COU.
		Agricultural and Food Electroanalysis by Escarpa Miguel, Alberto [editor] González, María Cristina [editor] Lopez, Miguel Angel [editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Chichester : Wiley, c2015 Online access: Publisher Website Availability: Items available for loan: Circulation Section (1)Location, call number: Circulation Section 664.07 ESC. Seminar Library (1)Location, call number: Department of Food Engineering 664.07 ESC.
		Physical Properties of Foods Novel Measurement Techniques and Applications by Arana, Ignacio [editor] Series: Contemporary Food Engineering Series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, Fl : CRC Press, c2016 Online access: WEB LINK TOC Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 664.07 ARA.
		Food Engineering Aspects of Baking Sweet Goods by Sumnu, Sevet Gulum [editor] Sahin, Serpil [editor] Series: Contemporary Food Engineering Series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, FL : CRC Press, 2019 Online access: TOC WEB LINK Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 664.752 SUM.
		The Chemical Physics of Food by Belton, Peter. S [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oxford : Blackwell Publishing, ©2007 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664 BEL.
		Essentials of Food Science by Vaclavik, Vickie A [author] Christian, Elizabeth W [author] Campbell, Tad [author] Series: Food Science Text Series Edition: 5th Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cham, Switzerland : Springer c2021 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664 VAC.
		Chemical Analysis of Food Techniques and Applications by Picó, Yolanda [editor] Edition: 2nd. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Academic Press, c2020 Online access: WEB LINK TOC Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.07 PIC.
		Food Science and Technology by Awan, Javaid Aziz [author] Awan, Kanza Aziz [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lahore : Unitech Communications, c2023 Online access: TOC web link Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664 AWA.
		Food Physics Physical Properties Measurement and Applications by Figura, Ludger O [author] Arthur A. Teixeira Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Berlin : Springer, c2010 Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.00153 FIG.

Report a problem