Food Physics Physical Properties Measurement and Applications

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Material type: Text

TextLanguage: English Publication details: Berlin : Springer, c2010.Description: xv, 550 p. : illISBN:

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Reference Collection	Seminar Library	Department of Food Engineering	664.00153 FIG	2022-23	Available		98284