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Handbook of Food Engineering by
- Heldman, Dennis R [editor]
- Lund, Daryl B [editor]
Series: Food Science and Technology ; No. 161
Edition: 2nd
Material type:  Text Language: English
Publication details: Boca Raton, Fl : CRC Press, c2007
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.002 HAN.
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Handbook of Food Enzymology by
- Voragen, Alphons G. J [editor]
- Whitaker, John R [editor]
- Wong, Dominic W. S [editor]
Series: Food Science and Technology ; No. 122
Material type: Text Language: English
Publication details: Boca Raton, Fl : CRC Press, c2003
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.002 HAN.
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Engineering Properties of Foods by
- Rao, M. A [editor]
- Datta, Ashim K [editor]
- Rizvi, Syed S. H [editor]
Series: Food Science and Technology ; No. 144
Edition: 3rd
Material type: Text Language: English
Publication details: Boca Raton, Fl : Taylor and Francis, c2005
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664 RAO.
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Food Engineering Laboratory Manual by
- Barbosa-Canovas, Gustavo V [author]
- Ma, Li [author]
Material type: Text Language: English
Publication details: Boca Raton, Fl : CRC Press, c1997
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 641.30078 BAR.
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Fennema's Food Chemistry by
- Damodaran, Srinivasan [editor]
- Fennema, Owen R [editor]
- Parkin, Kirk L [editor]
Series: Food Science and Technology ; No. 169
Edition: 4th
Material type: Text Language: English
Publication details: Boca Raton, Fl : CRC Press, c2008
Availability: Items available for loan: Seminar Library (3)Location, call number: Department of Food Engineering 641.3 DAM, ...
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Chemical Engineering Fluid Mechanics by
Edition: 2nd Rev. and Expanded
Material type: Text Language: English
Publication details: Boca Raton, Fl : CRC Press, c2001
Availability: Items available for loan: LEJ Campus Library (1)Location, call number: LEJ Campus 660.284 DAR.
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Unit Operations in Food Engineering by
- Ibarz, Albert [author]
- Barbosa-Canovas, Gustavo V [author]
Series: Food Preservation Technology Series
Material type: Text Language: English
Publication details: Boca Raton, Fl : CRC Press, c2003
Availability: Items available for loan: Seminar Library (3)Location, call number: Department of Food Engineering 664 IBA, ...
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Food Processing Principles and Applications by
- Ramaswamy, Hosahalli [author]
- Marcotte, Michele [author]
Material type: Text Language: English
Publication details: Boca Raton, Fl : Taylor and Francis, c2006
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.02 RAM.
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Quality Assurance for the Food Industry a Practical Approach by - Vasconcellos, J. Andres [author]
Material type: Text Language: English
Publication details: Boca Raton, Fl : CRC Press, c2004
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.00685 VAS.
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Food Industry Quality Control Systems by
Material type: Text Language: English
Publication details: Boca Raton, Fl : CRC Press, c2009
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.00685 CLU.
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Food Plant Design by
- Lopez-Gomez, Antonio [author]
- Barbosa-Canovas, Gustavo V [author]
Series: Food Science and Technology ; No. 143
Material type: Text Language: English
Publication details: Boca Raton, Fl : Taylor and Francis, 2005
Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664 LOP.
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