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Quality Assurance for the Food Industry a Practical Approach

By: Material type: TextTextLanguage: English Publication details: Boca Raton, Fl : CRC Press, c2004Description: XXV, 421 p. : illISBN:
  • 0849319129
Subject(s): DDC classification:
  • 664.00685 VAS
Online resources:
Holdings
Item type Current library Collection Shelving location Call number Copy number Status Date due Barcode
Reference Collection Reference Collection Seminar Library Department of Food Engineering Department of Food Engineering 664.00685 VAS 2015-2016 Available 94217