Quality Assurance for the Food Industry a Practical Approach
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 0849319129
- 664.00685 VAS
Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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Seminar Library | Department of Food Engineering | Department of Food Engineering | 664.00685 VAS | 2015-2016 | Available | 94217 |