Your search returned 5 results.

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		Quality Assurance for the Food Industry a Practical Approach by Vasconcellos, J. Andres [author] Material type: Text Language: English Publication details: Boca Raton, Fl : CRC Press, c2004 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.00685 VAS.
		Food Industry Quality Control Systems by Clute, Mark [author] Material type: Text Language: English Publication details: Boca Raton, Fl : CRC Press, c2009 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 664.00685 CLU.
		Food Safety Innovative Analytical Tools for Safety Assessment by Spizzirri, Umile Gianfranco [editor] Cirillo, Giuseppe [editor] Series: Insights Into Modern Food Science Material type: Text Language: English Publication details: Beverly, Ma : Scrivener Publishing/Wiley, c2017 Online access: Table of Contents Availability: Items available for loan: Seminar Library (1)Location, call number: Department of Food Engineering 363.1926 SPI.
		Food Safety Management Programs Applications Best Practices and Compliance by Newslow, Debby L [editor] Series: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, FL : CRC Press, 2016 Online access: TOC WEB LINK Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 363.1926 NEW.
		Processing Effects on Safety and Quality of Foods by Ortega-Rivas, Enrique [author] Series: Contemporary Food Engineering Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, Fl : CRC Press, 2019 Online access: TOC WEB LINK Availability: Items available for loan: Reference Section (1)Location, call number: Department of Food Engineering 664.02 ORT.

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