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Automation for Food Engineering Food Quality Quantization and Process Control

By: Contributor(s): Material type: TextTextLanguage: English Series: CRC Series in Contemporary Food SciencePublication details: Boca Raton, Fl : CRC Press, c2001Description: 220 p. : illISBN:
  • 0849322308
Subject(s): DDC classification:
  • 664.024 HUA
Online resources:
Holdings
Item type Current library Collection Shelving location Call number Copy number Status Date due Barcode
Reference Collection Reference Collection Seminar Library Department of Food Engineering Department of Food Engineering 664.024 HUA 2012-2013 Available 92487