Automation for Food Engineering Food Quality Quantization and Process Control
Material type: TextLanguage: English Series: CRC Series in Contemporary Food SciencePublication details: Boca Raton, Fl : CRC Press, c2001Description: 220 p. : illISBN:- 0849322308
- 664.024 HUA
Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Reference Collection | Seminar Library | Department of Food Engineering | Department of Food Engineering | 664.024 HUA | 2012-2013 | Available | 92487 |