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Food Hygiene and Sanitation with Case Studies

By: Material type: TextTextLanguage: English Publication details: New Delhi : Tata McGraw-Hill Education, c2011Edition: 2ndDescription: xxvi, 425 p. : illISBN:
  • 9780070700208
Subject(s): DDC classification:
  • 664.024 ROD
Online resources: Summary: SUMMARY: The second edition is a revision of the earlier edition to keep the students up-to-datewho handle food abreast with the latest food-processing techniques, food standards,laws and regulations enacted recently as well as emerging concerns related to food anddisease. This edition includes these major changes along with environment-friendlypractices to preserve not only the health and well-being of humankind, but alsoconserve the planet Earth.
Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Reference Collection Reference Collection Seminar Library Department of Food Engineering 664.024 ROD 2022-23 Available 98229

SUMMARY:
The second edition is a revision of the earlier edition to keep the students up-to-datewho handle food abreast with the latest food-processing techniques, food standards,laws and regulations enacted recently as well as emerging concerns related to food anddisease. This edition includes these major changes along with environment-friendlypractices to preserve not only the health and well-being of humankind, but alsoconserve the planet Earth.