Food Hygiene and Sanitation with Case Studies
Material type: TextLanguage: English Publication details: New Delhi : Tata McGraw-Hill Education, c2011Edition: 2ndDescription: xxvi, 425 p. : illISBN:- 9780070700208
- 664.024 ROD
Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Reference Collection | Seminar Library | Department of Food Engineering | 664.024 ROD | 2022-23 | Available | 98229 |
SUMMARY:
The second edition is a revision of the earlier edition to keep the students up-to-datewho handle food abreast with the latest food-processing techniques, food standards,laws and regulations enacted recently as well as emerging concerns related to food anddisease. This edition includes these major changes along with environment-friendlypractices to preserve not only the health and well-being of humankind, but alsoconserve the planet Earth.